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Info@mychefmealprep.ca

Pick-up: Mondays in Vernon and Armstrong

MEXICAN ADOBO CHICKEN OR TOFU

Slow cooked Chicken or Tofu in a deep red sauce made with Ancho & Guajillo Peppers (medium spice). Served over black Beans & Rice and Calabacitas (a medley of Zucchini, Tomatoes, Corn, and Jalapeno).

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